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Historic
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AGRICULTURE |
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 Humans have drawn on the fertile soil of the Salinas River and Carmel River valleys for thousands of years. The first inhabitants, the Rumsien Ohlone Indians, gathered plants they found, including acorns from the oak groves; the Spanish padres brought tomatoes, squash, maize, and other crops, including the grapevines that would furnish sacramental wine.
Over the years, farm crops and farming techniques have changed beyond recognition — not least because irrigation transformed the Salinas Valley into the “salad bowl of the nation” — but also because the padres’ humble grapes have given way to some of the nation’s finest vintages.
The links on this page will connect you with the past and present. The Monterey County Rural Life and Agriculture Museum, located in the south county community of King City, maintains an open-air museum of rural buildings saved from sites around the county, including Gloria School, built in 1887. A comprehensive overview of agriculture in the region awaits you at the National Steinbeck Center’s Agricultural Wing. Its exhibits cover every aspect of farming: you’ll hear tales told by farm workers, vote for your favorite vegetable, even design your own veggie crate art. And for everything you need to know about the county’s wine, the winemakers, and American Viticultural Areas, visit the Monterey County Vintners and Growers Association site. (Bookmark it so you can keep informed about their exciting wine-oriented events.)
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